Pa Xia Xiaomei Spicy Seafood (Yucai Street Store)
其他美食 · ⭐ 3.6
200 meters northeast of the intersection of Heping Road and Yucai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Heping Road and Yucai Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster Tails with Thirteen Spices, Dry-Fried Prawn, Spicy Stir-fried Squid Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.6
- Address: 200 meters northeast of the intersection of Heping Road and Yucai Street
- Popular dishes: Spicy Lobster Tails with Thirteen Spices, Dry-Fried Prawn, Spicy Stir-fried Squid Blossoms, Spicy Crab, Donkey Meat Steamed Dumplings
China trip · China travel
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Dishes
Spicy Lobster Tails with Thirteen SpicesFresh lobster tails stir-fried with thirteen spices, creating a rich, aromatic dish with tender meat and bold flavor.
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Spicy Stir-fried Squid BlossomsA dish of stir-fried squid flowers with chili and garlic, known for its spicy and tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Spicy and Numbing Whole-Shell AbaloneFresh small abalones cooked with shells, stir-fried with Sichuan pepper, dried chili, doubanjiang, and other seasonings, highlighting spicy and numbing flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.