花味·自助烤肉(新世纪广场店)
自助餐 · ⭐ 4.4
Room F5-508, New Century Plaza, No. 1, Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room F5-508, New Century Plaza, No. 1, Taiping South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Cold Noodles, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.4
- Address: Room F5-508, New Century Plaza, No. 1, Taiping South Road
- Popular dishes: Ice Cream Crème Brûlée, Cold Noodles, Pumpkin Porridge, Thick-cut Pork Belly, Original Wusangge
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Dishes
Ice Cream Crème BrûléeA fusion dessert featuring vanilla ice cream layered with caramelized sugar crust and creamy custard, baked gently for a contrasting texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Grilled Black Beef Oyster MeatFresh oysters and black beef slices are marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Spicy Beef Rice in Stone PotSpicy beef rice served in a hot stone pot, combining tender beef, vegetables, and aromatic spices for a bold, satisfying meal.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes, crab roe, cucumber, and mayonnaise.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
Black Angus Ribeye SteakA premium cut from the black Angus beef rib section, marinated and grilled to perfection for a tender, flavorful experience.