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Cuotting Leisure Mountain Bar

Home-style Chinese cuisine · ⭐ 3.9

300 meters north of the intersection in Jianyan Village

Dishes

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  Shredded Onion with Black Fungus Salad

  Scallion and black fungus salad is a refreshing cold dish, primarily made with fresh scallions and wood ear mushrooms. The preparation is simple: slice the scallions, soak the mushrooms until soft, then tear them into small pieces. Mix both ingredients together with seasonings and toss well.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stewed Fish in Iron Pot

  Stewed fish from reservoir in iron pot, featuring fresh catch with potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.
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  Stewed Chicken in Iron Pot

  Iron pot stewed chicken is a dish made with chicken as the main ingredient, combined with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Chicken is blanched to remove odor, then simmered with seasonings until tender and flavorful.

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