Xinyuan Chu Ke Folk Cuisine (Hulin Road Branch)
小吃快餐 · ⭐ 3.6
No. 18 Hulin Road (intersection of Hulin Road and Yierba Memorial Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Hulin Road (intersection of Hulin Road and Yierba Memorial Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Salted Pepper Lobster, Seafood Rice Noodles in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18 Hulin Road (intersection of Hulin Road and Yierba Memorial Road)
- Popular dishes: Crawfish, Salted Pepper Lobster, Seafood Rice Noodles in Pot, Vegetable Eggplant Stir-Fry, Sweet and Sour Peanuts
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Seafood Rice Noodles in PotSeafood rice cake is a dish made with crispy rice cakes paired with shrimp, squid, clams, and other seafood. The rice cakes are fried or baked until crunchy and then cooked with seafood to absorb their fresh flavors.
Vegetable Eggplant Stir-FryA vegetable stir-fry featuring eggplant and colorful peppers, seasoned with garlic for a savory and healthy dish.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Premium Beer LobsterFresh lobster stewed in beer with garlic, ginger, and onion for a rich, savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Jinhu Garlic LobsterJinhu garlic-style crayfish is made with fresh crayfish as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by stir-frying or braising. After processing, the crayfish is stir-fried together with minced garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Golden Thirteen-spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.