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Eight Hundred Li Qin Taste (Xinyue Li Branch)

小吃面食 · ⭐ 3.9

Unit 106, Level 1, Building 2, Xingyue Li Shopping Mall, No. 9 Tianyou Road

Dishes

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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Zha Jia You Mian Yu Yu

  A traditional noodle dish made from buckwheat flour, shaped like small fish and served in a savory broth or stir-fried with vegetables.
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  Tomato Spinach Noodles

  A healthy dish made with fresh tomatoes and spinach, served over noodles for a tangy and nutritious meal.
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  Large Bowl Spicy Oil Noodles

  Danwan Youpo Mian is a Chinese noodle dish featuring wide noodles made from flour, topped with scallions, garlic, chili powder, and Sichuan pepper. Hot oil is poured over the ingredients to enhance aroma, then seasoned with soy sauce and vinegar to taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Biang Biang Noodles

  A spicy and flavorful noodle dish from Shaanxi, made with hand-pulled wide noodles topped with chili oil, garlic, scallions, and Sichuan pepper.
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  Oil-Poured Biang Biang Noodles

  Oil-poured Biang Biang noodles is a traditional Shaanxi dish, featuring thick hand-made noodles topped with scallions, ginger, garlic, chili, and other seasonings, poured with hot oil for a rich flavor and chewy texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Tomato and Egg Sauce

  A classic Chinese home-style dish made with fresh tomatoes and eggs, simmered together to create a rich, tangy sauce with tender egg pieces.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Crispy Pork Sandwich in Flatbread

  A crispy pork sandwich made with tender braised pork and a golden crust, served in a toasted flatbread bun.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.

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