Internet Famous Crawfish Seafood Hot Pot (Jinmancheng Branch)
Hot pot · ⭐ 4.0
No. 9-11, West Jiu Street, Dahua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-11, West Jiu Street, Dahua 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Oyster in Shell, King's Son, Stir-Fried Flower Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 9-11, West Jiu Street, Dahua 2nd Road
- Popular dishes: Steamed Oyster in Shell, King's Son, Stir-Fried Flower Crab with Ginger and Scallion, Salted Pepper Squid, Seafood Chicken Stew
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Dishes
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood Chicken StewA hearty stew combining chicken and various seafood, simmered slowly with aromatic spices for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Spicy Large CrabA spicy stir-fry dish featuring large fresh crabs with chili, Sichuan pepper, and aromatics, delivering a bold, fragrant flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.