Jingya Fang Peking Roast Duck (Wushan Road Branch)
北京菜 · ⭐ 3.7
No. 260 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Wushan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Cucumber Sticks, Beijing Fruit Wood Roast Duck, Peking Duck Frame with Salted Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.7
- Address: No. 260 Wushan Road
- Popular dishes: Scallion Cucumber Sticks, Beijing Fruit Wood Roast Duck, Peking Duck Frame with Salted Pepper, Cumin Duck Neck, 椒盐花生米
China trip · China travel
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Dishes
Scallion Cucumber SticksA refreshing cold dish made with cucumber sticks and scallions, lightly dressed for a crisp and clean flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Peking Duck Frame with Salted PepperA dish featuring roasted duck frames seasoned with salted pepper, highlighting the rich flavor of leftover duck bones from Peking duck.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Salted Pepper Duck BonesA dish made with duck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Sweet and Sour Radish StripsA refreshing cold dish made from julienned radish marinated in a sweet and sour sauce, featuring crisp texture and balanced flavors.