Kung Fu Lobster BBQ Seafood Street Food (Dachang Store)
小吃快餐 · ⭐ 3.8
No. 206, Yangcun 1st Road, Dachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Yangcun 1st Road, Dachang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices (Medium Size), Dry-Fried Clams, Clear Water Lemon Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 206, Yangcun 1st Road, Dachang Subdistrict
- Popular dishes: Spicy Lobster with Thirteen Spices (Medium Size), Dry-Fried Clams, Clear Water Lemon Lobster, Secret-Recipe Oil-Blast Shrimp, 秘制炸鸡爪
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Dishes
Spicy Lobster with Thirteen Spices (Medium Size)Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
Dry-Fried ClamsA Chinese dish featuring clams stir-fried with chili and garlic until tender and flavorful.
Clear Water Lemon LobsterFresh lobster is cooked in clear water with lemon, ginger, and scallions to preserve its tender texture and add a refreshing citrus flavor.
Secret-Recipe Oil-Blast ShrimpFresh shrimp stir-fried quickly in oil with a secret sauce, resulting in tender, flavorful meat and a glossy red finish.
秘制炸鸡爪秘制炸鸡爪以鸡爪为主要食材，经过清洗处理后，用秘制调料腌制入味，再进行油炸至表皮酥脆。成品色泽金黄，口感外酥里嫩。
Secret Sauce Garlic FlavorA dish featuring fresh garlic marinated in a special sauce and pan-seared, resulting in rich garlic flavor and tender texture.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Little SnailsSpicy little snails made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.