1973 Jiguang Xiangxiang Chicken (Korean Street Store)
小吃快餐 · ⭐ 4.2
No. 1078 Hongquan Road, Jingting Tiandi Korean Street, Unit G-29-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1078 Hongquan Road, Jingting Tiandi Korean Street, Unit G-29-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Tenderloins, Lemongrass Fried Chicken, Wavy Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1078 Hongquan Road, Jingting Tiandi Korean Street, Unit G-29-1
- Popular dishes: Cumin Chicken Tenderloins, Lemongrass Fried Chicken, Wavy Fries, Juicy Taiwanese Pork Sausage, Fried Pork Leg 'Gun'
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Dishes
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Juicy Taiwanese Pork SausageA juicy Taiwanese pork sausage made by mixing pork with seasonings, stuffing it into casings, and steaming or grilling. Known for its tender, chewy texture and rich inner juices, often served with sauces or in bread.
Fried Pork Leg 'Gun'A crispy fried pork leg dish with tender meat, seasoned and deep-fried for a rich flavor.
Jade Rice Cake SkewersJade rice cake skewers are made with glutinous rice cakes and vegetables like green peas and carrots, threaded and steamed for a sweet, soft texture.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Korean Kimchi Thick Chicken CutletThick chicken cutlet marinated and pan-fried, served with spicy fermented cabbage (kimchi) for a tangy, savory flavor.
Korean Cheese BallsKorean cheese balls are deep-fried spheres made with mozzarella cheese, coated in breadcrumbs for a crispy texture and served with spicy or sweet chili sauce.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.