Rongshan He Shuicheng Lamb Rice Noodles (Zhongmei Branch)
Cantonese cuisine · ⭐ 3.8
106 meters due south from the intersection of Dongfang Ring Road and Fangtai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 106 meters due south from the intersection of Dongfang Ring Road and Fangtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Three Fresh Vegetables Rice, Oil-fried dough stick with pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 106 meters due south from the intersection of Dongfang Ring Road and Fangtai Road
- Popular dishes: Chicken Curry Rice Bowl, Three Fresh Vegetables Rice, Oil-fried dough stick with pancake, Baiji Mantou, Spicy Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Oil-fried dough stick with pancakeYou tiao jian bing is a dish made by cutting you tiao into pieces, mixing with eggs and flour, then frying into a pancake. Main ingredients include you tiao, eggs, and flour.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce.
Old Soup Meat SandwichA traditional Shaanxi snack featuring tender braised meat in a crispy flatbread, slow-cooked in rich broth.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Crispy Beef PieA flaky beef pie made by wrapping seasoned minced beef and vegetables in a flour-based pastry, then pan-fried until golden brown. Crispy outside, savory inside.
Sausage PancakeSausage pancakes are a fried dish made from flour, eggs, and sausage. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in sliced sausage. Cook in a pan until golden brown on both sides.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.