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Xiao Deng Ma Parking BBQ (Yingyue Lake Huanyu City Store)

Barbecue · ⭐ 4.6

Stall D3, Chaoji H Hall, No. 8, Fo Ping 4th Road (Xiao Deng Mao Charcoal-Grilled Beef)

Dishes

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  M5+ Wagyu Ribeye

  M5+ Wagyu ribeye made from premium Wagyu rib eye, carefully slow-roasted at low temperature, featuring tender and juicy texture with even marbling, delivering rich and savory flavor.
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  M9+ Wagyu Belly

  Premium M9+ grade Wagyu belly with fine marbling, cooked using low-temperature simmering and charcoal grilling for a tender, juicy texture and rich aroma.
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  Eye of Round

  Eye of Round is a premium beef cut from the rear leg, known for its tenderness and marbling. Commonly cooked by grilling or roasting to enhance its natural flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Hand-剥 Bamboo Shoots

  Hand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
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  Hand-Grabbed Rice Ball

  Hand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
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  Mixed Edamame

  A refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, soy sauce, vinegar, and chili oil.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Sea White Shrimp

  A dish made with fresh sea white shrimp stir-fried with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the shrimp.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Chicken Wings / 2 Skewers

  Marinated chicken wings grilled to perfection, offering a crispy exterior and juicy interior with a slightly sweet and spicy flavor.

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