Wu Wan Mei Fried Skewers (Tianyi City Store)
小吃快餐 · ⭐
Floor F1, Tianyicheng, No. 11, Xicheng Road, Zhangmutou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Tianyicheng, No. 11, Xicheng Road, Zhangmutou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Noodles, 水晶包, Sea Urchin Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Floor F1, Tianyicheng, No. 11, Xicheng Road, Zhangmutou
- Popular dishes: Pumpkin Noodles, 水晶包, Sea Urchin Treasure, 清远鸡肉, Corn Sausage
China trip · China travel
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Dishes
Pumpkin NoodlesPumpkin noodles are made by mixing pumpkin puree with flour, resulting in a soft and naturally sweet pasta that pairs well with garlic, scallions, or minced meat.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Sea Urchin TreasureA delicacy made with fresh sea urchin, eggs, and cream, steamed to preserve its natural flavor and served in a golden hue.
清远鸡肉清远鸡肉选用清远鸡为主要食材，经过宰杀、去毛处理后，可采用白切、清蒸或炖煮等方式制作。清远鸡皮薄骨细，肉质嫩滑，口感鲜美，通常搭配姜葱等调料提升风味。
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Snowflake Pork CutletA dish made with pork tenderloin, marinated and fried until golden, then stir-fried with garlic, ginger, and scallions in a savory sauce.
Shiitake Mushroom MeatballsXianggu Rouwan is a dish made primarily from pork and fresh mushrooms. Pork is minced, seasoned, and mixed with chopped mushrooms to form meatballs, then boiled or steamed until cooked. The result is tender meat with rich mushroom aroma.