Rongcheng Old Nanmen Dumplings, Xiao Long Bao, Noodles (Yiguanmiao Store)
小吃快餐 · ⭐ 3.0
No. 7 Yongfeng Road, Building 1, 1st Floor, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Yongfeng Road, Building 1, 1st Floor, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Dumplings, Songrong Wild Mushroom Chicken Soup Dumplings, Songrong Wild Mushroom Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 7 Yongfeng Road, Building 1, 1st Floor, Unit 6
- Popular dishes: Dry-Mixed Dumplings, Songrong Wild Mushroom Chicken Soup Dumplings, Songrong Wild Mushroom Chicken Noodle Soup, Pork Bone and Noodles Soup, Youtiao
China trip · China travel
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Songrong Wild Mushroom Chicken Soup DumplingsA delicately flavored dish featuring Songrong mushroom and wild mushrooms simmered in chicken broth, served with handmade pork dumplings for a rich, savory experience.
Songrong Wild Mushroom Chicken Noodle SoupA rich soup made with chicken and wild mushrooms, served over handmade noodles.
Pork Bone and Noodles SoupA hearty soup made with pork bones and vermicelli, slow-cooked to extract rich flavor and aroma, perfect for comfort and nourishment.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.