Guangzhou Classic Lychee Roast Goose
Cantonese cuisine · ⭐ 3.9
No. 1, 3, 5 Hongfu Street, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, 3, 5 Hongfu Street, Binzhou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Barbecued Pork Noodles, Guangzhou Classic Lychee Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1, 3, 5 Hongfu Street, Binzhou Town
- Popular dishes: Braised Duck Feet, Barbecued Pork Noodles, Guangzhou Classic Lychee Roast Goose, Cantonese Roast Duck Rice, Braised Chicken
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Dishes
Braised Duck FeetBraised duck feet made with tender duck feet simmered in a savory broth with spices and aromatics.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Guangzhou Classic Lychee Roast GooseA classic Cantonese dish featuring roast goose marinated in a sweet-savory sauce and cooked over lychee wood, resulting in a fragrant, crispy-skinned bird with tender meat.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast Goose Rice BowlA classic Cantonese fast food dish featuring sliced roast goose served over steamed rice, drizzled with a savory sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.