Changping Zhusheng Yun Dun Mian · Fresh Shrimp Yun Dun Mian (Yuexiu Dongchuan Building Branch)
小吃面食 · ⭐ 4.0
Shop 101, No. 6-10, Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 6-10, Dongchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Bare Scallop Wonton, Fresh Shrimp Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 101, No. 6-10, Dongchuan Road
- Popular dishes: Crab Roe Noodles, Bare Scallop Wonton, Fresh Shrimp Wonton, Oyster Sauce Lettuce Snack, Beef Shank Noodle Soup
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Bare Scallop WontonFresh scallop and pork filling wrapped in delicate wonton skins, boiled to perfection for a light, savory dish with natural seafood flavor.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Oyster Sauce Lettuce SnackOyster sauce lettuce snack is a cold dish made with lettuce and seasoned with oyster sauce. The lettuce is washed, dried, and mixed with oyster sauce, garlic, and some seasonings.
Beef Shank Noodle SoupA hearty noodle soup featuring slow-cooked beef shank and pork belly, served with hand-pulled noodles in a rich, savory broth.
Corn and Water Chestnut Wonton NoodlesCorn and water chestnut wonton noodles is a Chinese noodle dish made with corn, water chestnuts, and pork. The corn and water chestnuts are chopped and mixed with pork to make the filling, which is then wrapped in wonton wrappers and cooked in clear or red broth.
Century Egg Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
Shrimp NoodlesA Chinese dish featuring fresh shrimp and hand-pulled noodles, tossed in a savory sauce for a rich, umami-packed flavor.
Oyster Sauce Gai LanA Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
Soy Sauce NoodlesA classic Cantonese dish featuring hand-pulled noodles tossed in a savory soy-based sauce, offering rich umami flavor and satisfying texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.