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Yundian Ji · Wild Mushroom Hot Pot from Yunnan (Yuhua Wanda Plaza Branch)

Hot pot · ⭐ 4.6

L4, Yuhua MixC World, 160 meters northwest of the intersection of Huaxin Road and Qixian Street

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Dali Milk Fan

  Dali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
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  Nourishing Red Label Chicken Mushroom Soup Base

  Made with premium red-label free-range chicken and wild mushrooms, slowly simmered for a rich, nourishing broth perfect for health and wellness.
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  Smoked and Grilled Beef Skewers (2 Pieces)

  Smoked and grilled beef skewers made from fresh beef, marinated and cooked over charcoal, with a crispy exterior and tender interior, featuring a smoky aroma.
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  Smoked Beef Skewers

  Marinated beef chunks grilled on charcoal, delivering a smoky aroma and tender texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Mountain Mushroom Assortment

  A selection of eight wild mountain mushrooms, gently stir-fried or simmered to preserve their natural flavor and texture.
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  Wild Mushroom Assortment

  A selection of four fresh wild mushrooms—such as chanterelles, porcini, chicken of the woods, and morels—lightly stir-fried to preserve their natural flavor and texture.
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  Golden Ear Mushroom Sashimi

  Fresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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