Fan Qian Fan Two Yuan Signature Charcoal Grilled Meat (Poly Aishangli Store)
Barbecue · ⭐ 4.5
Nos. 54, 55, and 115, Shipingqiao Zheng Street, Annex No. 55
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 54, 55, and 115, Shipingqiao Zheng Street, Annex No. 55. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Infused Beef Fried Rice, Original Fresh Beef, Red Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Nos. 54, 55, and 115, Shipingqiao Zheng Street, Annex No. 55
- Popular dishes: Sauce-Infused Beef Fried Rice, Original Fresh Beef, Red Shrimp, Sauce-Flavored Beef Fried Rice, Flavor Sausage
China trip · China travel
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Dishes
Sauce-Infused Beef Fried RiceSauce-Infused Beef Fried Rice features tender beef stir-fried with a savory sauce and mixed with rice, onions, and peppers for a rich, aromatic dish.
Original Fresh BeefOriginal flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Sauce-Flavored Beef Fried RiceA savory dish of stir-fried rice with tender beef, eggs, and a rich sauce, offering a satisfying blend of flavors.
Flavor SausageFlavor sausage is made from pork seasoned with spices, stuffed into casings and smoked or boiled for a rich, savory taste.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.