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Bu Zhi Huo San Ba · Yunnan Sour Beef Hot Pot (Luyang Wanda Plaza Branch)

Hot pot · ⭐ 4.5

No. 7388 Linquan Road

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Signature Yunnan Sour Cabbage Pot

  A signature Yunnan sour cabbage pot made with fermented cabbage, pork belly, tofu, and root vegetables, simmered to create a rich, tangy broth.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Special Dipping Sauce

  A special dipping sauce made by mixing various seasonings, including chili, garlic, ginger, scallion, soy sauce, vinegar, sesame oil, and Sichuan pepper, blended by pounding or stirring for use with steamed or grilled dishes.
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  Guizhou Red Sour Soup Pot

  A traditional Guizhou dish featuring a fermented red sour soup base with meat, vegetables, and tofu, known for its tangy and spicy flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Old Kunming Milk Baijiu

  A traditional Yunnan drink made from glutinous rice, liquor, and milk, offering a rich, sweet flavor with a subtle aroma of alcohol and dairy.
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  Old Street Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips until crispy, known for its golden crust and tender interior.
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  Mixed Mushroom Platter

  A mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.

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