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Yong Wang Lou Cantonese Cuisine (Letai Branch)

Cantonese cuisine · ⭐ 4.5

Southeast corner, 4th Floor, Letai Mall, Zhongshan West Road

Dishes

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  Bada Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Hong Kong Crispy Pineapple Bun

  A classic Hong Kong pastry with a crispy crust and sweet red bean or lotus seed filling, baked to golden perfection.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Stewed Cauliflower with Pork Belly in Clay Pot

  A savory dish combining pork belly and cauliflower, slow-cooked in a clay pot to infuse rich flavors.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Garlic Stir-Fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
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  Honey Glazed Black Char Siu

  Honey-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
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  Golden Braised Squab

  A succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Wasabi Shrimp Balls

  Fresh shrimp balls lightly fried and coated with a sauce made from wasabi, soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor.
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  Wasabi Shrimp Balls

  Fresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.

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