Old Shanghai Crab Roe Dumplings (Nantang Old Street Branch)
小吃快餐 · ⭐ 3.4
No. 363 Nanjiao Road, Nantang Phase II, Nantang Old Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 363 Nanjiao Road, Nantang Phase II, Nantang Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb Pan-Fried Dumplings, Shanghai-style Steamed Buns, Shanghai Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 363 Nanjiao Road, Nantang Phase II, Nantang Old Street
- Popular dishes: Thumb Pan-Fried Dumplings, Shanghai-style Steamed Buns, Shanghai Crab Roe Dumplings, Sheep's Sorrel Steamed Dumplings, Shrimp Dumplings
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Dishes
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Shanghai-style Steamed BunsTraditional Shanghai delicacy with thin skin and savory pork filling, steamed to perfection.
Shanghai Crab Roe DumplingsA traditional Shanghai dish featuring delicate dumplings filled with crab roe and pork, steamed to perfection for a rich, savory flavor.
Sheep's Sorrel Steamed DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and springtime freshness.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Spicy Cry Pie (Grand Slam)A spicy fusion snack combining Sichuan-style chili, beef mince, onions, and lettuce in a crispy pastry—bold, flavorful, and unforgettable.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.