Ruyi Dumpling (Suzhou New District Huatong Commercial Street Store)
小吃快餐 · ⭐ 4.2
No. 17, Building 5, Huatong Commercial Plaza, Huatong Garden, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Building 5, Huatong Commercial Plaza, Huatong Garden, Tong'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Dumplings, Clear Soup Beef Noodles, 现捣柠檬茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17, Building 5, Huatong Commercial Plaza, Huatong Garden, Tong'an Town
- Popular dishes: Signature Shrimp Dumplings, Clear Soup Beef Noodles, 现捣柠檬茶, Fresh Herb and Pork Dumplings, Chicken and Mushroom Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Shrimp DumplingsOur signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
现捣柠檬茶现捣柠檬茶以新鲜柠檬和茶叶为主要食材，将柠檬切片或捣碎后与红茶或绿茶混合，加入冰块或冷泡制成。可根据需求添加糖浆、蜂蜜或奶制品调味，口感清爽。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.