Starbucks (Ningbo Cixi Xindadaolu North Road Store)
咖啡 · ⭐ 4.0
Unit 1F-05A, 1st Floor, Nos. 269–325 North Xincheng Avenue (Vanguard Supermarket)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-05A, 1st Floor, Nos. 269–325 North Xincheng Avenue (Vanguard Supermarket). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Chocolate Frappuccino, Osmanthus Flavor Mousse Concentrate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.0
- Address: Unit 1F-05A, 1st Floor, Nos. 269–325 North Xincheng Avenue (Vanguard Supermarket)
- Popular dishes: Snoopy Cocoa Slush (Large), Chocolate Frappuccino, Osmanthus Flavor Mousse Concentrate, Osmanthus Frappuccino, Sea Salt Almond Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Sea Salt Almond CakeA dessert combining crunchy almonds and a hint of sea salt, made with eggs, sugar, flour, and almond powder, baked to a delicate, slightly salty-sweet finish.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
American Deluxe PizzaA classic American pizza with tomato sauce, mozzarella cheese, and a mix of ham, sausage, onion, bell pepper, and mushrooms, baked until golden and bubbly.
Premium Black Chocolate CheesecakeThe premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.