Xiangji Guilin Rice Noodles (Second Branch)
小吃快餐 · ⭐ 3.4
No. 113 Huangjiaque Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Huangjiaque Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Luosifen, Ham Stir-fried Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113 Huangjiaque Road
- Popular dishes: Braised Egg, Original Luosifen, Ham Stir-fried Vermicelli, Beef Shank Rice Noodles with Snail Soup, Soft-boiled Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Ham Stir-fried VermicelliA Chinese home-style dish made by stir-frying ham and vermicelli noodles with a touch of soy sauce and green onions, resulting in a savory and smooth texture.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Spicy Bamboo Shoot Soup NoodlesA flavorful noodle soup featuring tender bamboo shoots in a tangy, spicy broth, perfect for warming the soul.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Spicy Beef Fried Guilin Rice NoodlesA spicy stir-fry dish combining tender beef and Guilin rice noodles, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Beef Tripe Stir-fried Guilin Rice NoodlesA flavorful dish combining spicy beef tripe and Guilin rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic taste.
Spicy Beef Shank Stir-Fried Guilin Rice NoodlesBeef shank stir-fried with Guilin rice noodles in a spicy sauce, tender and flavorful.