Chaoshan Guanghe Beef Hot Pot
Hot pot · ⭐ 3.9
No. 176, Xingsheng Road, Xingsheng Community, Longgang Subdistrict, Building A, Huajin Food & Fashion Hub, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Xingsheng Road, Xingsheng Community, Longgang Subdistrict, Building A, Huajin Food & Fashion Hub, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe, Fresh Beef Brisket, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: No. 176, Xingsheng Road, Xingsheng Community, Longgang Subdistrict, Building A, Huajin Food & Fashion Hub, 1st Floor
- Popular dishes: Fresh Beef Tripe, Fresh Beef Brisket, Freshly Sliced Wagyu Sirloin, Chao Shan Rice Noodles, Beef Tendon
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Dishes
Fresh Beef TripeFresh beef tripe is cleaned, sliced into strips or pieces, blanched in water to remove odor, then stir-fried or mixed with seasonings to maintain its crisp and tender texture.
Fresh Beef BrisketFresh beef brisket, slow-cooked to tender perfection with aromatic spices and vegetables.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Fresh Sliced Steamed BeefHigh-quality fatty beef is fresh-sliced and quickly steamed, preserving its tender and juicy texture with a smooth mouthfeel. Seasoned with basic ingredients to highlight the natural flavor.
Fresh Sweet Bone Soup PotA hearty soup pot made by slow-cooking bones to create a rich, savory broth, served with fresh vegetables and mushrooms.