Impression Qin Flavor (Hanghanghui Branch)
地方菜 · ⭐ 3.7
B1, Hangxinghui MoMall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Hangxinghui MoMall. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Spicy Noodles, Pork Dumplings with Soil Pork, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: B1, Hangxinghui MoMall
- Popular dishes: Two-in-One Spicy Noodles, Pork Dumplings with Soil Pork, Pork and Napa Cabbage Dumplings, Pork and Chives Dumplings, Qin-style Roujiamo
China trip · China travel
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Dishes
Two-in-One Spicy NoodlesTwo-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
Pork Dumplings with Soil PorkPork dumplings made with fresh soil pork, seasoned with scallions and ginger, hand-formed and boiled in clear broth for a delicate, savory taste.
Pork and Napa Cabbage DumplingsGround pork and napa cabbage are wrapped in dough and boiled to create a savory, satisfying dumpling.
Pork and Chives DumplingsPork and chive dumplings made with fresh pork and tender chives, hand-folded and boiled to perfection for a savory, satisfying bite.
Qin-style RoujiamoQin-style Roujiamo is a Shaanxi specialty, featuring stewed pork or beef in a baked flatbread, often with green peppers and cilantro, offering a savory and satisfying bite.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Golden Sour Beef Noodle SoupA spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.