Tianning Sheep Soup (Tianning Wuyue Branch)
Hot pot · ⭐ 3.8
水晶城逸方路7-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 水晶城逸方路7-3号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad, Crystal Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 水晶城逸方路7-3号
- Popular dishes: Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad, Crystal Lamb, Golden Delicacy with Daylily Flowers, Steamed Lamb Kidneys in White Sauce
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Crystal LambA refined dish made with lamb and ingredients like yam and goji berries, steamed to perfection for a clear, delicate broth and tender meat.
Golden Delicacy with Daylily FlowersA dish featuring premium daylily flowers, chicken, and ham, gently stewed in broth for a rich, savory flavor.
Steamed Lamb Kidneys in White SauceA dish of lamb kidneys boiled in water and served sliced, typically with a ginger and scallion dipping sauce.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton NoodlesA hearty noodle dish featuring tender lamb and flavorful broth, served with hand-pulled or wide noodles.
Sheep Tripe NoodlesA dish featuring sheep tripe cooked in broth with hand-pulled noodles, seasoned with ginger, garlic, and spices for a rich, savory flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.