Chaofa Chaoshan Beef Restaurant (Anhua Hui Branch)
Hot pot · ⭐ 4.7
Unit C017, 7th Floor, North Pavilion, Building A, Anhua Hui, No. 880, Baiyun Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit C017, 7th Floor, North Pavilion, Building A, Anhua Hui, No. 880, Baiyun Avenue North. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Five-layer Pig's Foot, Spoon-shaped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Unit C017, 7th Floor, North Pavilion, Building A, Anhua Hui, No. 880, Baiyun Avenue North
- Popular dishes: Three Flower Toe, Five-layer Pig's Foot, Spoon-shaped Pork, Spoon Handle, Tendon Meat
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Wagyu BeefFresh Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and natural flavor.
Fresh Beef MeatballsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round forms, then boiled or fried. They can be served in soup or as hot pot ingredients, offering a chewy texture and tender meat.