West Street Lu Zhou (怀柔店)
小吃快餐 · ⭐ 3.6
No. 431, Dazhongfuluo Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 431, Dazhongfuluo Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Wrapped in Intestine, Mashed Eggplant Dip, Braised Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 431, Dazhongfuluo Village
- Popular dishes: Intestine Wrapped in Intestine, Mashed Eggplant Dip, Braised Meatballs, Mustard Cold Glass Noodles, Soy Sauce Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
Mashed Eggplant DipMashed eggplant is a cold dish made primarily from eggplant. The eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, and sesame oil.
Braised MeatballsStewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
Mustard Cold Glass NoodlesMustard cold vermicelli is a cold dish made primarily with cold vermicelli, typically cut into strips or cubes and mixed with mustard, soy sauce, vinegar, garlic, and sesame oil. Some recipes add cucumber and carrot ribbons for texture and color.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chinese Toon Tree BeanXiangchun Bean is a dish made primarily from fresh fragrant ash buds and yellow beans. The buds are washed, chopped, mixed with soaked yellow beans, and seasoned with salt and soy sauce. It can be eaten directly or steamed.