Qian Duo Meat Crab Hot Pot (Zhongyang Avenue Store)
鱼鲜 · ⭐ 3.5
No. 156, Anshun Street, 1st Floor, Unit 2, Anjing Subdistrict (No. 154-1, Anshun Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Anshun Street, 1st Floor, Unit 2, Anjing Subdistrict (No. 154-1, Anshun Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Qianye Tofu, Bacon and Pork Rib Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 156, Anshun Street, 1st Floor, Unit 2, Anjing Subdistrict (No. 154-1, Anshun Street)
- Popular dishes: Kiss Sausage, Qianye Tofu, Bacon and Pork Rib Casserole, Dalian Soda, Crispy Fish Cutlet
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Bacon and Pork Rib CasseroleBacon and pork ribs are marinated and slow-cooked with seasonings. Tender meat with rich, savory flavor and smoky aroma from bacon.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Crispy Fish CutletFish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Shrimp and Bacon StewFresh shrimp and bacon stew features tender shrimp and savory bacon simmered in a rich broth, served in a clay pot for deep flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Clam-Flavored Spare Ribs and Chicken Feet StewSpare ribs and chicken feet stewed slowly with special sauce, resulting in rich broth and tender, flavorful ingredients with a distinctive seafood aroma.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.