San Feng Qiao (Shuixiu Delicacy Shop)
小吃快餐 · ⭐ 4.0
No. 459-1, Shuixiu New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 459-1, Shuixiu New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Duck, Braised Tofu Cubes, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 459-1, Shuixiu New Village
- Popular dishes: Yuanbao Duck, Braised Tofu Cubes, Crunchy Eel from Liangxi, Plum Sauce Chicken Wings, Stewed Bamboo Shoots in Oil
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Dishes
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
酱兔腿酱兔腿是一道以兔腿为主要食材的菜肴，通过腌制后进行炖煮或红烧，加入酱油、料酒、糖、姜、葱等调料，使兔腿入味且肉质软烂。
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sauced Pig's TripeSauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.