Hainan Hou'an Rice Noodles (Nanzhou Branch)
小吃快餐 · ⭐ 4.1
No. 14, Lane 6, Xijiao Dajie, Room 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Lane 6, Xijiao Dajie, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Signature Hou'an Noodles, Coconut Fruit Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14, Lane 6, Xijiao Dajie, Room 102
- Popular dishes: Squid Intestine, Signature Hou'an Noodles, Coconut Fruit Delight, Hainan Banyan Salted Egg Rice Cake, Hainan Coconut Milk Qing Buling Liang
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Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Signature Hou'an NoodlesA signature Hainan dish featuring hand-pulled noodles in a rich pork bone broth, topped with minced meat, boiled eggs, pickled vegetables, and fresh herbs.
Coconut Fruit DelightA sweet dessert made with fresh fruits and coconut milk, chilled to perfection for a refreshing taste.
Hainan Banyan Salted Egg Rice CakeHainan Banyan Salted Egg Rice Cake is made by wrapping pork, salted egg yolk, and banyan leaves in glutinous rice and steaming it. The main ingredients are glutinous rice, pork, salted egg yolk, and banyan leaves, with a fragrant and sticky texture and a unique banyan leaf flavor.
Hainan Coconut Milk Qing Buling LiangA traditional Hainan dessert made with coconut milk and a mix of beans, seeds, and grains, offering a refreshing and nourishing treat.
Hainan Ice Stir-Fry Qingbu LiangA refreshing dessert made with coconut milk, mung beans, red beans, tapioca pearls, mango, and crushed ice, popular in Hainan.
Hainan Homemade Yellow Lantern Chili SauceMade from local yellow lantern chili peppers, garlic, ginger, salt, and spices, this spicy sauce is hand-ground for rich flavor—ideal for noodles, dipping, or cooking.
Seafood Yee Mien SoupA savory soup made with yee mien noodles and fresh seafood, such as shrimp, squid, and clams, simmered in a rich broth.
Hainan Pickled Rice NoodlesHainan pickled rice noodles are a traditional snack made with优质 rice noodles, marinated in a special sauce and served with vegetables, peanuts, and meat for a savory, refreshing taste.
Coconut JellyA refreshing dessert made from coconut juice and agar, chilled to a smooth, sweet gelatinous texture, often garnished with coconut or fruit.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.