Chef Salad & Light Meals (Wanbao City Branch)
Western cuisine · ⭐ 3.7
Room 2119, 2nd Floor, Building 1, Wanbao City, Zhenxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2119, 2nd Floor, Building 1, Wanbao City, Zhenxing West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Happy Sichuan Pepper Chicken Rolls, Braised Beef, Cucumber Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Room 2119, 2nd Floor, Building 1, Wanbao City, Zhenxing West Road
- Popular dishes: Happy Happy Sichuan Pepper Chicken Rolls, Braised Beef, Cucumber Salad, Australian Angus Steak, Grilled Bacon
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Dishes
Happy Happy Sichuan Pepper Chicken RollsChicken rolls with Sichuan pepper, marinated and pan-seared, wrapped in thin pancakes with fresh vegetables for a spicy yet refreshing bite.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Cucumber SaladA refreshing cucumber salad made by mixing sliced or crushed cucumbers with garlic, vinegar, sugar, and a pinch of salt for a crisp and cool dish perfect for summer.
Australian Angus SteakAustralian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
Grilled BaconGrilled bacon is made by curing pork belly, slicing it, and slow-roasting until crispy and juicy, offering a smoky, savory flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Spicy Chicken BreastSpicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Fresh Vegetable Egg Flower SoupA light and nourishing soup made with eggs and fresh vegetables, featuring delicate egg flowers and a savory broth.
Yellow PeachPeach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.