One Claw to Rule the World (Headquarters Store)
小吃快餐 · ⭐ 3.8
50 meters north of the intersection of Yijing Road and Yingshang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Yijing Road and Yingshang Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken Leg, Old Braised Premium Duck Tongue, Old Braised Vegetarian Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of the intersection of Yijing Road and Yingshang Road, west side of the road
- Popular dishes: Torn Chicken Leg, Old Braised Premium Duck Tongue, Old Braised Vegetarian Assortment, Old-Sauce Pure Duck Blood, Old-School Braised Chicken Feet
China trip · China travel
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Dishes
Torn Chicken LegHand-teared chicken leg is a dish made primarily from chicken thigh meat, boiled and then torn by hand into strips, mixed with seasonings like soy sauce, sesame oil, garlic, green onions, and chili oil. It's tender and flavorful.
Old Braised Premium Duck TonguePremium duck tongues braised in a secret old broth, tender and deeply flavorful.
Old Braised Vegetarian AssortmentA traditional Chinese dish featuring a variety of vegetarian ingredients slowly braised in aged soy sauce, offering rich flavor and tender texture.
Old-Sauce Pure Duck BloodA traditional Chinese dish made with fresh duck blood simmered in a secret old sauce, known for its smooth texture and rich flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Old-Slow-Braised Duck FeetA traditional Chinese dish made by slow-cooking duck feet in a seasoned broth for rich flavor and tender texture.
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily from duck intestines, cleaned, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a fragrant, slightly spicy flavor with a chewy texture.