Xianyuanke Norwegian Salmon (Dongping Comprehensive Market Store)
日料 · ⭐ 4.1
Shop No. 36, Zone P, Dongping Agricultural and Sideline Products New Market, No. 128, Dongping Middle Road, Yongping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 36, Zone P, Dongping Agricultural and Sideline Products New Market, No. 128, Dongping Middle Road, Yongping Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Premium Salmon Fillet with Creamy Flavor, Arctic Flower Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop No. 36, Zone P, Dongping Agricultural and Sideline Products New Market, No. 128, Dongping Middle Road, Yongping Subdistrict
- Popular dishes: Salmon Fillet, Premium Salmon Fillet with Creamy Flavor, Arctic Flower Clam, Norwegian Salmon Fillet Platter, Norwegian Salmon Belly
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Premium Salmon Fillet with Creamy FlavorPremium salmon fillet gently cooked and finished with a rich creamy sauce, enhancing its natural flavor and texture.
Arctic Flower ClamFresh flower clams steamed with ginger and scallions, offering a delicate and savory seafood experience.
Norwegian Salmon Fillet PlatterFresh Norwegian salmon fillets gently poached and served with seasonal vegetables and a signature sauce, offering a delicate and flavorful experience.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
New Zealand MusselsFresh mussels from New Zealand, sautéed with garlic, olive oil, and white wine for a delicate, oceanic flavor.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Belon OysterBelon oysters are premium French shellfish known for their briny, mineral-rich flavor and delicate texture, typically served chilled with a squeeze of lemon.