Lvjing Farmhouse
农家菜 · ⭐ 3.8
No. A1, Lüyin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1, Lüyin North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Squid, Stir-Fried Chinese Mustard Greens, Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: No. A1, Lüyin North Road
- Popular dishes: Pickled Chili Squid, Stir-Fried Chinese Mustard Greens, Fried Tofu, Grilled Oysters, Grilled Lamb Ribs
China trip · China travel
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Dishes
Pickled Chili SquidFresh squid stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Cucumber and Fish SteamedA Cantonese dish featuring fresh fish slices steamed with cucumber, seasoned simply to highlight natural flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Chicken and Loofah SoupA savory soup made with chicken and loofah, featuring a clear broth and fresh, tender ingredients.