Yangma Za Za Mian Fei Chang Xue Wang (Sanhe Dongjie Branch)
小吃快餐 · ⭐ 3.7
Nos. 11–13 Dongjie Street, Sanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11–13 Dongjie Street, Sanhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Spicy Potato Stir-fry, Potato Shredded Pork Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 11–13 Dongjie Street, Sanhe Subdistrict
- Popular dishes: Spicy Eel Slice Salad, Spicy Potato Stir-fry, Potato Shredded Pork Topping, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Potato Shredded Pork ToppingPotato and pork shreds is a Chinese home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips or slices, seasoned with soy sauce, salt, scallions, and ginger, then thickened to create a soft, smooth texture with rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Sweet and Sour Mandarin FishA Chinese dish made with fresh mandarin fish, stir-fried in a sweet and sour sauce of sugar, vinegar, ginger, and scallions. The fish is tender, with a glossy red finish and balanced sweet-sour flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.