First Place Dumplings (Chengdong Branch)
小吃快餐 · ⭐ 3.5
No. 133, Tanxi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Tanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Cubes, Dry-fried Lung Slices, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 133, Tanxi Road
- Popular dishes: Cumin Chicken Cubes, Dry-fried Lung Slices, Shredded Cabbage, Pork and Scallion Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Cumin Chicken CubesCumin chicken cubes is a dish made by stir-frying diced chicken breast or thigh with cumin powder, scallions, ginger, and garlic. Main ingredients include chicken, onion, and green pepper, cooked in hot oil to infuse flavor and aroma.
Dry-fried Lung SlicesDry-fried lung strips is a Chinese dish featuring pork lung as the main ingredient. The lung is sliced, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and other seasonings until cooked. Proper heat control ensures a crisp texture and rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Bok Choy Tofu Shrimp Dumpling StewBok choy, soft tofu, and dried shrimp are simmered together in a clay pot with water or broth until flavors blend. The soup is light, ingredients tender, and highly nutritious.
Red RiceRed rice is unpolished rice retaining the bran and germ, appearing red or purplish-red. It's usually rinsed and boiled directly, serving as a staple food alone or mixed with glutinous rice or black rice for mixed grain rice.