Jiulong Teahouse · World Cooking Master's Restaurant (Dongguan New Tian Di Branch)
Cantonese cuisine · ⭐ 3.8
Dongji Xintiandi Shopping Plaza, No. 90 Xiajiu Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongji Xintiandi Shopping Plaza, No. 90 Xiajiu Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Pineapple Bun with Butter, Ice Stick Yarn Milk Tea, Barbecue Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Dongji Xintiandi Shopping Plaza, No. 90 Xiajiu Road, 2nd Floor
- Popular dishes: Traditional Pineapple Bun with Butter, Ice Stick Yarn Milk Tea, Barbecue Shrimp Fried Rice, Boba Milk Tea, Signature Hong Kong Style Milk Tea
China trip · China travel
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Dishes
Traditional Pineapple Bun with ButterTraditional pineapple bun is a classic Hong Kong snack made of a sweet, crispy outer-layered bread with sugar sprinkled on top and soft inside, paired with butter or margarine that melts into the warm bun.
Ice Stick Yarn Milk TeaA creative drink blending chilled milk tea with creamy topping, layered for a rich, refreshing experience. Ice sticks add a cool twist.
Barbecue Shrimp Fried RiceA flavorful dish made with barbecued pork, fresh shrimp, and rice, stir-fried to perfection.
Boba Milk TeaA popular Taiwanese drink made with tea, milk, and chewy tapioca pearls, shaken to blend flavors.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Chef's Stir-Fried Beef Rice NoodlesA Cantonese dish featuring beef slices and rice noodles stir-fried with vegetables, known for its savory and tender texture.
Lamp Bottle Milk TeaA milk tea drink made with black tea and milk, served in a bottle or cup, often with toppings like pearls or fruit jelly.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
Fresh Tomato Beef NoodlesFresh tomato beef noodles feature tender beef and fresh tomatoes in a savory broth, served over chewy noodles.