Starbucks (Hangzhou Taigayuan Store)
咖啡 · ⭐ 3.9
No. 972 Moganshan Road, Building 7, Floors 1–1, Room 03
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972 Moganshan Road, Building 7, Floors 1–1, Room 03. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Decaf Extract Truffle Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Buddha's Hand Green Tea Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 972 Moganshan Road, Building 7, Floors 1–1, Room 03
- Popular dishes: Decaf Extract Truffle Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Buddha's Hand Green Tea Frappuccino, Bacon Cheese Egg Burger, Rum Chocolate Mousse Concentrate
China trip · China travel
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Dishes
Decaf Extract Truffle Chocolate Flavor LatteMade with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Buddha's Hand Green Tea FrappuccinoThe Buddha's Hand Citrus Matcha Frappuccino is a cold beverage made by blending Buddha's hand citrus juice, matcha powder, milk or plant-based milk, ice cubes, and syrup. To prepare, dissolve the Buddha's hand citrus juice and matcha powder in liquid, add ice cubes and blend into a slushy consistency, then adjust sweetness according to taste.
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Truffle Chocolate Flavored Matcha LatteTruffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Red Fuji MochaRed Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Red颜 Strawberry Cheesecake LatteRed颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
Mascarpone CakeMascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.
Fresh Blueberry Light CheesecakeFresh blueberry light cheesecake made with fresh blueberries and creamy cheese, baked gently for a smooth, delicate texture and natural berry flavor.