B&R Brunch · Bistro
Western cuisine · ⭐ 4.4
1F, Xin Guang Tian Di, No. 1599, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1F, Xin Guang Tian Di, No. 1599, Section 3, Guanghua Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Pulled Pork Benedict, Chef's Salad, Traditional North African Baked Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: 1F, Xin Guang Tian Di, No. 1599, Section 3, Guanghua Avenue
- Popular dishes: BBQ Pulled Pork Benedict, Chef's Salad, Traditional North African Baked Egg, North African Egg Stew, Denver Steak
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Dishes
BBQ Pulled Pork BenedictTender pulled BBQ pork served on an English muffin with a poached egg and hollandaise sauce.
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Traditional North African Baked EggTraditional North African baked egg is made with eggs, onions, tomatoes, olive oil, and spices, slowly cooked in a clay pot over water. The dish has a smooth texture and rich aroma of spices and olive oil.
North African Egg StewNorth African stewed eggs is a dish made by simmering eggs with a base of tomatoes, onions, peppers, and spices. Fresh vegetables and spices are cooked together to create a rich flavor, and eggs are added at the final stage of cooking to blend perfectly with the sauce.
Denver SteakA premium steak dish featuring a thick-cut beef cut, seared and slow-braised in a savory sauce for rich, tender flavor.
Taipei Shilin Grilled SausageTaipei Shilin grilled sausage is a street food made primarily from pork, marinated and grilled on skewers. The outer layer is slightly crispy and the inside juicy and tender, with a rich savory aroma and a hint of sweetness, making it a classic night market delicacy in Taiwan.
Handmade TiramisuHandmade tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites separately and gently combine. Dip ladyfingers in espresso, layer with cheese mixture, dust with cocoa powder, and chill.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
Spicy Chili Oil Wide NoodlesA hearty noodle dish featuring wide noodles tossed in a spicy chili oil sauce, topped with garlic, scallions, and sesame seeds.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Yogurt Fruit SaladA refreshing salad made with fresh fruits and yogurt, perfect for a healthy snack or dessert.
Korean-Style Salmon Power BowlKorean-style salmon power bowl features fresh salmon, brown rice, avocado, kale, carrots, and pickled red peppers, topped with Korean chili sauce for a rich, balanced flavor.
Seoul Kimchi Fried RiceSeoul kimchi fried rice is made with leftover rice, Korean kimchi, eggs, green onions, and a touch of soy sauce, stir-fried together. It has a savory, slightly spicy flavor with the tangy aroma of kimchi blending harmoniously with the rice.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.- Black Pepper Beef Stew PotA hearty stew featuring tender beef and vegetables, slow-cooked in a rich black pepper sauce.