Gufang Health Preserving Clay Pot Soup (West Plaza Store)
地方菜 · ⭐ 3.8
15 meters east of the intersection of Xidajie Street and Changqingxi Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters east of the intersection of Xidajie Street and Changqingxi Street, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆排骨汤, Ganoderma and Pigeon Soup, Bamboo Shoot and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.8
- Address: 15 meters east of the intersection of Xidajie Street and Changqingxi Street, north side of the road
- Popular dishes: 土豆排骨汤, Ganoderma and Pigeon Soup, Bamboo Shoot and Chicken Soup, Steamed Egg, Casserole Pot Braised Pork with Potatoes
China trip · China travel
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Dishes
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
Ganoderma and Pigeon SoupTianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
Bamboo Shoot and Chicken SoupMountain yam and black chicken soup uses black chicken and mountain yam as main ingredients. After blanching the chicken, it's simmered with peeled and sliced yam, ginger, and water until the chicken is tender and the yam soft, resulting in a clear, delicious broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Casserole Pot Braised Pork with PotatoesCasserole pot braised pork with potatoes is a traditional Chinese dish made with pork belly and potatoes, slow-cooked in a casserole. The pork is first blanched and fried slightly, then cooked with seasonings and potatoes until the meat is tender and the sauce is rich.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Seed, Lily Bulb, and Red Bean PorridgeA nourishing sweet porridge made from lotus seeds, lily bulbs, and red beans, known for its soothing and moistening properties.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Steamed Braised PorkA Chinese dish made by steaming braised pork belly, resulting in tender and flavorful meat with a rich savory taste.
Soybean and Pig Trotter SoupThis soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.