Smoked Sauce Pub (Houzhen Ancient Town Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 25 South Community Outlet (West of Chengkang Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 South Community Outlet (West of Chengkang Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Full Flavor Beef, Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 25 South Community Outlet (West of Chengkang Road)
- Popular dishes: Dumplings, Full Flavor Beef, Fried Spanish Mackerel, Grilled Fish, Meat Platter
China trip · China travel
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Full Flavor BeefA flavorful beef dish made with tender beef brisket slow-cooked in a secret sauce, delivering rich aroma and satisfying taste.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Meat PlatterMeat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
Sauce-Stewed Fish OffalA dish made by slow-cooking fish offal in a savory sauce with spices and aromatics, resulting in tender, flavorful pieces.
Sour Cabbage Pork PieSauerkraut pork dumplings are made with sauerkraut and pork as main ingredients. Chopped sauerkraut is mixed with minced meat, seasoned, and used as filling. The mixture is wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides.
Iron Pot CatfishA dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Stewed String Beans with Pork BellyA hearty dish of string beans and pork belly slowly simmered together, resulting in tender meat and flavorful beans.