Jia Yu Mu Chiao Cai Huo Guo
Northeastern Chinese cuisine · ⭐ 3.7
No. 177, Xinzhou Street, Miyun District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Xinzhou Street, Miyun District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Chef's Spicy Pork Stir-Fry, Crispy Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 177, Xinzhou Street, Miyun District
- Popular dishes: Northeastern Mixed Stew, Chef's Spicy Pork Stir-Fry, Crispy Fried Meatballs, 肘花拌黄瓜, Sour Cabbage with Pork Belly and Tofu
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Chef's Spicy Pork Stir-FryChef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
肘花拌黄瓜肘花拌黄瓜是一道以猪肘花和黄瓜为主要食材的凉菜。猪肘花经过煮熟后切片，黄瓜洗净拍碎或切条，两者混合后加入调味料拌匀。制作过程中不涉及高温烹饪，主要依靠食材本身的风味和调料的搭配。
Sour Cabbage with Pork Belly and TofuPork belly cubes stewed with pickled cabbage, then simmered with frozen tofu until flavorful. Main ingredients: pork belly, pickled cabbage, and frozen tofu, slowly cooked to blend flavors.