Shandong Millet Pancake (Lanjiang·Jingpin Pavilion Store)
小吃快餐 · ⭐ 3.6
Beisha West Road No. 53
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beisha West Road No. 53. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Sour Pickled Beans, Five-Spice Tea Egg, Vegetarian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beisha West Road No. 53
- Popular dishes: Homemade Sour Pickled Beans, Five-Spice Tea Egg, Vegetarian Cold Noodles, Yuanwei Yili You Suan Ru, Shandong Millet Pancake
China trip · China travel
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Dishes
Homemade Sour Pickled BeansHomemade sour pickled beans is a specialty snack made with fresh green beans, fermented and pickled. The green beans are washed, cut into pieces, and then pickled with salt, chili, and spices. It has a refreshing sour taste and unique flavor.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Yuanwei Yili You Suan RuA yogurt drink made from high-quality milk, fermented to create a smooth and refreshing taste. Rich in probiotics for gut health, with no artificial colors or flavors.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Fresh LettuceFresh Lettuce is a cold dish made with fresh lettuce as the main ingredient. The main ingredient is lettuce, which is washed and eaten directly or slightly seasoned. It has a refreshing taste and is suitable for summer.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.