Close

Hang Ning Xiang Ba Dao Lobster (Sun Tang North Road Store)

小吃快餐 · ⭐ 3.8

No. 808, Suntang North Road

Dishes

• 

  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
• 

  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  水煮小龙虾

  水煮小龙虾是一道以小龙虾为主要食材的菜肴，通过焯水后与辣椒、花椒、姜蒜等调料一同炒制，再加入高汤或水煮熟，使味道充分渗透。成品色泽红亮，香气浓郁。
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Grilled Fish with Fresh Green Peppers

  Fresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.
• 

  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.
• 

  Lobster Big Taste (Small Portion)

  Fresh lobster stir-fried with a secret sauce, resulting in tender meat and rich flavor, ideal for those who enjoy bold tastes.

Reviews