Juewei Duck Neck (Jingchang Road Store)
小吃快餐 · ⭐ 3.8
No. 768 Jingchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768 Jingchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Edamame, Signature Kelp Knots, Signature Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 768 Jingchang Avenue
- Popular dishes: Signature Edamame, Signature Kelp Knots, Signature Tofu Skin, Signature Chicken Wing Tips, Signature Duck Neck Bones
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Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Chicken Wing TipsSignature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Classic Vegetarian AssortmentClassic Vegetable Platter features seasonal vegetables like carrots, cucumbers, wood ear mushrooms, tofu skin, and bean sprouts, blanched or dressed and arranged neatly for a refreshing, colorful dish.
Sichuan Pepper Duck WingsTeng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.