Xǐ Yao · Cantonese-Chaozhou Fine Cuisine (Huanshi East Road Branch)
特色菜 · ⭐ 4.3
3rd Floor, No. 376, Huanshi East Road, Huaile Subdistrict (Yishang Guotai Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 376, Huanshi East Road, Huaile Subdistrict (Yishang Guotai Grand Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 20-Year-Old Flavorful Braised Goose Liver, Tokyo Grilled Cod with Passionfruit Foam, Kung Fu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.3
- Address: 3rd Floor, No. 376, Huanshi East Road, Huaile Subdistrict (Yishang Guotai Grand Hotel)
- Popular dishes: 20-Year-Old Flavorful Braised Goose Liver, Tokyo Grilled Cod with Passionfruit Foam, Kung Fu Soup, Braised Dish Platter, Spicy Crispy Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
20-Year-Old Flavorful Braised Goose LiverPremium goose liver braised in a secret Cantonese sauce for 20 years, delivering rich, smooth texture and deep aroma.
Tokyo Grilled Cod with Passionfruit FoamGrilled cod from Tokyo, delicately prepared and served with a refreshing passionfruit foam for a balanced flavor.
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Crispy Pig TrotterA crispy, spicy pig trotter dish made by marinating pork feet in special spices, deep-frying until golden, then stir-frying with chili and Sichuan pepper for a rich, aromatic flavor.
Fruit Glutinous Rice DessertA refreshing dessert made with coconut milk and fresh fruits like mango, grapefruit, and dragon fruit.
Pan-Seared Foie Gras with Fabre Cherry SaucePan-seared foie gras served with a sweet-tart cherry sauce from Fabre, offering a rich and balanced flavor profile.
Golden Garlic Australian M7 Wagyu CubesPremium Australian M7 Wagyu cubes stir-fried with golden garlic, delivering a rich, savory flavor and tender texture.
Bottle Wine Braised Grilled Ribeye SteakRibeye steak marinated in bottle wine and sauce, then pan-seared to perfection—rich, tender, and deeply flavorful.
Fresh Chili Ice-Plated Fragrant Flower SnailFresh flower snails are chilled and served with a spicy sauce, offering a crisp texture and bold flavor.