Tongji Baigiu Beef & Lamb Hot Pot (Sifangping Store)
Hot pot · ⭐ 4.4
Hongshang Residential Community, 200 meters southeast of the intersection of Shuangyong Street and Shuangyong Road, Building A7
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Hongshang Residential Community, 200 meters southeast of the intersection of Shuangyong Street and Shuangyong Road, Building A7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Trotter, Spicy Lamb Trotters, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Hongshang Residential Community, 200 meters southeast of the intersection of Shuangyong Street and Shuangyong Road, Building A7
- Popular dishes: Spicy Beef Trotter, Spicy Lamb Trotters, Steamed Dumplings, Fresh Offal, Beef Tongue
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Dishes
Spicy Beef TrotterBeef trotter braised in a savory sauce, tender and flavorful.
Spicy Lamb TrottersSpicy Lamb Trotters is a flavorful dish made by slow-cooking lamb trotters with spices and seasonings until tender.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Sliced Beef with SkinFreshly sliced beef with skin, marinated and quickly cooked to retain tenderness and crisp skin texture.
Premium Beef IntestinesPremium beef intestines are carefully cleaned and slow-cooked with secret seasonings for a rich, tender texture.
Lamb SkewersA dish made of marinated lamb pieces grilled or stewed, known for its tender texture and rich flavor.