Bao Niu Hot Pot Fresh Beef (Songshan Lake Guangda Weigu Store)
Hot pot · ⭐ 4.7
Rooms 101, 103, 201, and 301, Building 5, No. 15 Science & Technology Road IV, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101, 103, 201, and 301, Building 5, No. 15 Science & Technology Road IV, Songshanhu Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Crisp Tripe, Qibing Qin川 Small Yellow Beef, Beef Shank with Marbled Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Rooms 101, 103, 201, and 301, Building 5, No. 15 Science & Technology Road IV, Songshanhu Park
- Popular dishes: Chilled Crisp Tripe, Qibing Qin川 Small Yellow Beef, Beef Shank with Marbled Fat, Dry-Fried Beef Rice Noodles, Hand-Cut Wagyu Beef
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Dishes
Chilled Crisp TripeA classic Sichuan cold dish made with fresh beef tripe quickly blanched and chilled for a crisp texture, then tossed with garlic, cilantro, chili oil, and seasonings.
Qibing Qin川 Small Yellow BeefA dish featuring tender small yellow beef from Qin-Chuan, marinated in secret sauce and slowly stewed to perfection, delivering rich flavor and authentic regional taste.
Beef Shank with Marbled FatA premium beef cut from the cow's back, featuring tender meat with marbled fat, quickly cooked in hot pot for a rich and smooth texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Fresh Tender BeefFresh tender beef made with high-quality beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Grilled Beef SkewersFresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.