Paifang Coffee (Shishan Tianjie Branch)
咖啡 · ⭐ 4.5
Room 126, Building 4, Shishan Tianjie Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 126, Building 4, Shishan Tianjie Lifestyle Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Latte, Caffè Latte, Pear Blossom White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 126, Building 4, Shishan Tianjie Lifestyle Plaza
- Popular dishes: Bingboke Latte, Caffè Latte, Pear Blossom White, Coconut Milk Iced Matcha, Australian White
China trip · China travel
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Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Pear Blossom WhiteLi Hua Bai is a dessert made primarily from fresh pear blossoms and selected glutinous rice. After soaking the glutinous rice, it is steamed until cooked and then mixed evenly with rock sugar and pear blossoms, resulting in a dessert that is as white as snow and has a soft, sticky texture.
Coconut Milk Iced MatchaA refreshing blend of premium matcha powder, coconut milk, and ice, offering a smooth, subtly sweet tea flavor with a tropical twist.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Rose Coffee LatteA creamy coffee drink made with espresso, steamed milk, and rose syrup, topped with edible rose petals.
Coconut Ice LatteFresh coconut milk and ice form the base of this drink, blended with cold brew or espresso for a smooth, refreshing taste.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Dirty MochaA dessert blending coffee and chocolate, featuring a chocolate cake base with espresso drizzle and cocoa powder dusting, creating a 'dirty' look and rich flavor.